Adams, D. J., Draper, E. R. and Schweins, R. (2017) Mixing LMWG solutions and the effect of mixing on the final gel properties. [Data Collection]
Original publication URL: https://doi.org/10.1039/C6SM02666D
Datacite DOI: http://doi.ill.fr/10.5291/ILL-DATA.9-11-1802
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Collection description
Mixing different gelators together is a means of preparing gels with interesting and useful properties. However, understanding what happens when two different gelators (both of which gel alone) is difficult. Here, we aim to characterise what happens when two gelators are mixed before gelation and what effect this has on the properties of the final gels.
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| College / School: | College of Science and Engineering > School of Chemistry |
| Date Deposited: | 05 Oct 2017 08:50 |
| URI: | https://researchdata.gla.ac.uk/id/eprint/465 |
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