The effects of a product of the solid-state fermentation of Aspergillus niger on the in vitro rumen fermentation kinetics of rations fed to dairy cattle.

Yerby, S. , Jonsson, N. and Warren, H. (2024) The effects of a product of the solid-state fermentation of Aspergillus niger on the in vitro rumen fermentation kinetics of rations fed to dairy cattle. [Data Collection]

Collection description

This dataset is the primary data collected from an in vitro gas production experiment measuring the effects of a fungal product on rumen fermentation kinetics.

College / School: College of Medical Veterinary and Life Sciences > School of Biodiversity, One Health and Veterinary Medicine
Date Deposited: 08 Oct 2024 10:08
URI: https://researchdata.gla.ac.uk/id/eprint/1652

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Yerby, S. , Jonsson, N. and Warren, H. (2024); The effects of a product of the solid-state fermentation of Aspergillus niger on the in vitro rumen fermentation kinetics of rations fed to dairy cattle.

University of Glasgow

DOI: 10.5525/gla.researchdata.1652

Retrieved: 2024-12-02

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