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The effects of a product of the solid-state fermentation of Aspergillus niger on the in vitro rumen fermentation kinetics of rations fed to dairy cattle. [Tombstone record]

Yerby, S. , Huntington, J., Warren, H. and Jonsson, N. (2024) The effects of a product of the solid-state fermentation of Aspergillus niger on the in vitro rumen fermentation kinetics of rations fed to dairy cattle. [Tombstone record]. [Data Collection]

Datacite DOI: 10.5525/gla.researchdata.1652
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Collection description

This Record is a digital tombstone. The data files associated with this record were removed from public view on 2025-03-27. There is an updated version of the dataset available at https://doi.org/10.5525/gla.researchdata.1936.

This dataset was the primary data collected from an in vitro gas production experiment measuring the effects of a fungal product on rumen fermentation kinetics.

College / School: College of Medical Veterinary and Life Sciences > School of Biodiversity, One Health and Veterinary Medicine
Date Deposited: 08 Oct 2024 10:08
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URI: https://researchdata.gla.ac.uk/id/eprint/1652

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Cite this record

Yerby, S. , Huntington, J., Warren, H. and Jonsson, N. (2024); The effects of a product of the solid-state fermentation of Aspergillus niger on the in vitro rumen fermentation kinetics of rations fed to dairy cattle. [Tombstone record]

University of Glasgow

DOI: 10.5525/gla.researchdata.1652

Retrieved: 2025-04-23

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