A community-based cooking programme “Eat Better Feel Better” can improve child and family eating behaviours in low socioeconomic groups

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http://eprints.org/relation/isVersionOf https://researchdata.gla.ac.uk/id/document/3184 http://eprints.org/relation/isVolatileVersionOf https://researchdata.gla.ac.uk/id/document/3184 http://eprints.org/relation/issmallThumbnailVersionOf https://researchdata.gla.ac.uk/id/document/3184 archive 6975 disk0/00/00/08/94 2019-10-23 16:10:59 2020-02-28 13:31:29 2019-10-23 16:10:59 data_collection show Garcia Ada 1899 0000-0002-3526-2380 Athifa Nurie Hammond Elizabeth Parrett Alison 2263 0000-0001-6037-5398 Gebbie-Diben Anne glaresearchdata:2019-10-08-894 A community-based cooking programme “Eat Better Feel Better” can improve child and family eating behaviours in low socioeconomic groups pub 20200000 Funder cited is NHS Greater Glasgow and Clyde, Public Health The data is quantitative. The purpose was to evaluate the "Eat Better Feel Better" cooking programme. The programme was developed and funded by NHS Greater Glasgow and Clyde Public Health (2016-2017). The data will open using IBM SPSS Statistics 24 software. The SPSS file contains two views, one showing all raw data from 516 participants, the second view is the list of all variables with corresponding labels (definitions). The data is from participants answers to the questionnaire used for the evaluation of the programme. The questionnaire is also included in the repository. 2019-10-08 published University of Glasgow 10.5525/gla.researchdata.894 Spreadsheet Text FALSE English 2016-04 2017-03 2029-10-23 R FALSE FALSE A community-based cooking programme "Eat Better Feel Better" can improve child and family eating behaviours in low socioeconomic groups http://eprints.gla.ac.uk/id/eprint/201285