This readme file was generated on 2026-08-24 by CELESTE FELION


# GENERAL INFORMATION

* Title of Dataset: 
*provide at least two contacts*
## Author/Principal Investigator Information
Name: Dr Celeste Felion
ORCID: 0000-0002-4803-5953
Institution: University of Glasgow	
Email: celeste.felion@glasgow.ac.uk

## Author/Associate or Co-investigator Information
Name: Dr William J Peveler
ORCID: 0000-0002-9829-2683
Institution: University of Glasgow
Email: william.peveler@glasgow.ac.uk

* Date of data collection: 01/01/2025 - 24/12/2025
* Geographic location of data collection: Glasgow, Scotland, United Kingdom
* Information about funding sources that supported the collection of the data: UKRI (MR/Y015983/1)


# SHARING/ACCESS INFORMATION

* Licenses/restrictions placed on the data: None
* Recommended citation for this dataset: to be updated


# DATA & FILE OVERVIEW

## Folder and File List: 
Factor Screening >
Exp 20250404 - AMTA with Imidazole Factor Screen Day1.xlsx
Exp 20250407 - AMTA with Imidazole Factor Screen Day2.xlsx
Factor_Screen_Analysis.R

Optimisation >
Exp 20250326 - AMTA with Imidazole Pt3.xlsx
Exp 20250409 - AMTA with Imidazole Pt4.xlsx
Exp 20250411 - AMTA with Imidazole Pt5.xlsx
Exp 20250502 - AMTA with Imidazole Pt7.xlsx
Optimization_Analysis.R
Spectra_Analysis.R

SALLECIPS >
Exp 20250804 - Optimization of SALLE Extraction Pt2.xlsx
Exp 20250808 – Optimization of CIPS After SALLE Extraction Pt2.xlsx
Exp 20251103 - Effects of pH on SALLE-CIPS.xlsx
Exp 20251128b - Effects of EtOH on SALLE-CIPS.xlsx
CIP_Optimization_Analysis.R
SALLE_Optimization_Analysis.R
SALLECIPS_pH_Analysis.R
SALLE_EtOH_Analysis.R

Caramel Autofluorescence >
Exp 20250702 - Fluorescence of Caramel Pt2.xlsx
caramel-autofluorescence.R

Calibration_Selectivity_Food >
Exp 20250603 - Quantitation of Imidazole with AMTA.xlsx
Exp 20250604 - Quantitation of Imidazole with AMTA Pt2.xlsx
Exp 20250616 - Quantitation of Imidazole with AMTA (Pt1 Repeat).xlsx
Exp 20250820a - Quantitation of 4MEI with AMTA.xlsx
Exp 20250823 - Quantitation of 4MEI with AMTA and Selectivity.xlsx
Exp 20250824 - Quantitation of 4MEI with AMTA and Food Samples.xlsx
Exp 20251201 - Quantitation of 4MEI with AMTA and Food Samples Pt4.xlsx
Calibration_Curve_Analysis.R
Selectivity_Analysis.R
Food_Analysis_v2.R

# METHODOLOGICAL INFORMATION

## Description of methods used for collection/generation of data: 
Data procured by Tecan Spark 

## Methods for processing the data: 
Data preliminarily analysed in Excel, then reprocessed in R. 
Absorbance at 492nm and 504nm was used in Excel, however, absorbance at 494nm and 506nm from the raw data was extracted and analysed in R. The R analysis was used for the publication.

## Instrument- or software-specific information needed to interpret the data: 
Microsoft Excel
R