Mixing LMWG solutions and the effect of mixing on the final gel properties

Adams, D. J., Draper, E. R. and Schweins, R. (2017) Mixing LMWG solutions and the effect of mixing on the final gel properties. [Data Collection]

Original publication URL: https://doi.org/10.1039/C6SM02666D
Datacite DOI: http://doi.ill.fr/10.5291/ILL-DATA.9-11-1802
Enlighten Publications URI: http://eprints.gla.ac.uk/id/eprint/135876

Collection description

Mixing different gelators together is a means of preparing gels with interesting and useful properties. However, understanding what happens when two different gelators (both of which gel alone) is difficult. Here, we aim to characterise what happens when two gelators are mixed before gelation and what effect this has on the properties of the final gels.

College / School: College of Science and Engineering > School of Chemistry
Date Deposited: 05 Oct 2017 08:50
Retention date: 31 January 2027
URI: http://researchdata.gla.ac.uk/id/eprint/465

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Adams, D. J., Draper, E. R. and Schweins, R. (2017); Mixing LMWG solutions and the effect of mixing on the final gel properties

University of Glasgow

DOI: http://doi.ill.fr/10.5291/ILL-DATA.9-11-1802

Retrieved: 2018-10-20